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Sugar in the Raw: Chocolate Chip Oatmeal Cookie Recipe


1 1/2 cups all-purpose flour

1 cup quick oats

1 tsp baking soda

1/2 tsp salt

1 cup softened unsalted butter

3/4 cup light brown sugar

3/4 cup sugar in the raw

1 tbsp. vanilla extract

2 eggs

2 1/2 cups semisweet chocolate chips


Blend the dry ingredients (flour, oats, baking soda and salt) in a medium sized bowl and set aside.  

Cream the butter with the sugar in the raw and brown sugar.

Add the eggs and vanilla to the butter and sugar mixture and blend thoroughly.

Gradually add the dry ingredient mixture to the wet and mix until well blended. Add the chocolate chips.  

Drop by teaspoonfuls onto a cookie sheet. Bake for 350 degrees F for 8-11 minutes or until the edges are light golden brown.  

Note: for a more delicate texture, place your oats in a blender and grind them slightly before using in the recipe.  

You may also add one cup of chopped nuts if desired.

Learn more about Sugar in the Raw and using it in cookie recipes.

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