Sugar in the Raw: Chocolate
Chip Oatmeal Cookie Recipe
1 1/2 cups
1 cup quick
softened unsalted butter
light brown sugar
sugar in the raw
2 1/2 cups
semisweet chocolate chips
dry ingredients (flour, oats, baking soda and salt) in a medium
sized bowl and set aside.
butter with the sugar in the raw and brown sugar.
eggs and vanilla to the butter and sugar mixture and blend
add the dry ingredient mixture to the wet and mix until well
blended. Add the chocolate chips.
teaspoonfuls onto a cookie sheet. Bake for 350 degrees F for
8-11 minutes or until the edges are light golden brown.
Note: for a
more delicate texture, place your oats in a blender and grind
them slightly before using in the recipe.
also add one cup of chopped nuts if desired.
about Sugar in the Raw and using it in cookie recipes.